Coffee is one of the most popular foods in the world. Its energizing effect and other properties provide benefits that many like to enjoy. For all those aficionados or lovers of its preparation and consumption, we have created a collection of books about coffee in PDF format. With it, our community will be able to learn much more about this ancestral bean.
Who has never tasted coffee? Not only as a beverage, but also added to a great variety of recipes. It is a versatile food that adds a lot of flavor to preparations. We invite you to get to know it in depth with this selection of books about coffee in PDF format, which we know you will love.
The origins of coffee have not been very well defined, however, it is believed that the bean was discovered in the mountains of Ethiopia in the IX century. The first cultures to discover its energizing power were the Oromo and Egyptian peoples, who consumed it in its original bean form.
In the 13th century, the technique of roasting and grinding coffee was discovered, in order to consume it in the form of an infusion, as we do today. Along with water and tea, it is the most consumed and commercialized beverage in the world. It is also very common as a beverage for socializing, as it is frequently used to establish conversations.
The most popular ways of consuming it are black or with milk, with or without sugar. In some places cream, liqueurs, chocolate, among other ingredients, are added. Sweet and hot drinks can be prepared with coffee, as well as a great variety of desserts.
Do not miss anything about the origin and elaboration of coffee with our compendium of more than 10 books about coffee in PDF format, available for immediate download in your usual electronic devices.
Books about Coffee
#1 Barista Training Guide
Extension: PDF | 10 pages
Barista Training Guide por Celcius Coffee is a concise guide focusing on essential barista skills. It covers coffee preparation, grinding, milk steaming, and espresso recipes, making it a valuable resource for aspiring baristas.
#2 Barista Manual
Extension: PDF | 21 pages
Barista Manual por Italian Aroma Coffee is a practical guide to crafting excellent Italian-style espresso and coffee drinks. It covers essential barista techniques, from espresso basics to milk steaming, ensuring a consistently high-quality coffee experience.
#3 Espresso Essentials
Extension: PDF | 11 pages
Espresso Essentials por Zando Coffee offers a concise guide to understanding and mastering espresso fundamentals. This PDF demystifies espresso recipes, extraction, and brewing ratios, making it a valuable resource for coffee enthusiasts.
#4 Barista Recipes
Extension: PDF | 31 pages
Barista Recipes por nespresso offers a collection of delicious coffee recipes. This guide unveils how to craft cafe-quality drinks at home, perfect for coffee enthusiasts seeking to elevate their barista skills.
#5 40 Irresistible Coffee Shop-Style Recipes
Extension: PDF | 27 pages
40 Irresistible Coffee Shop-Style Recipes by Ninja Coffee Bar offers a variety of coffee recipes to recreate cafe favorites at home. This guide provides instructions for both hot and cold beverages, including lattes, iced coffees, and coffee cocktails.
#6 Coffee Recipes
Extension: PDF | 26 pages
Coffee Recipes por Home grounds is a guide filled with creative coffee recipes, spanning from hot lattes to blended smoothies and even edible coffee treats. It offers a diverse range of coffee experiences to elevate your daily cup.
#7 13 Proven Health Benefits of Coffee
Extension: PDF | 7 pages
13 Proven Health Benefits of Coffee por Kris Gunnars details thirteen evidence-based health benefits of coffee, confirmed in actual human studies. This article highlights the positive impacts of coffee consumption, from improved energy levels to reduced risk of diseases, making it a valuable read for health-conscious coffee enthusiasts.
#8 Caffeine y Health Clarifying The Controversies
Extension: PDF | 16 pages
Caffeine and Health: Clarifying The Controversies by Food Insight provides a concise overview of caffeine's effects, addressing common misconceptions. It explores caffeine's safety, benefits, and potential risks, making it a valuable resource for those seeking balanced information.
#9 Processing of Coffee Powder
Extension: PDF | 39 pages
Processing of Coffee Powder por National Institute of Food Technology Entrepreneurship and Management provides a detailed overview of coffee powder production. It covers green bean processing, brewing methods, packaging, and food safety standards, making it a valuable resource for industry professionals.
#10 Essence of Coffee Brewing (Article)
Extension: PDF | 9 pages
Essence of Coffee Brewing (Article) por Coffee Board of India provides a historical overview of coffee brewing methods. It explores techniques from ancient sun teas to modern espresso, offering a valuable look into coffee's evolution.
Books on Coffee Production
The production of coffee is something that is carried out in a great part of the world, since it is a practically universal beverage, there are few people who do not like coffee. However, when we talk about production we have to take into account several aspects.
One of them is that coffee does not grow in all climates, but rather in arid and cold climates, for which reason most of its cultivation is in the mountains. Books on coffee production are a useful tool that will help all students and producers in this subject.
By reading them you will learn about the different types of coffee, how to obtain large beans, how to grind them, how to accelerate the harvesting time and many other aspects, including its commercialization.
#1 Coffee
Extension: PDF | 28 pages
Coffee por Department of Agriculture, Land Reform and Rural Development provides production guidelines. This South African guide outlines cultivation practices and post-harvest handling.
#2 Sustainable Good Agriculture Practices Manual
Extension: PDF | 59 pages
Sustainable Good Agriculture Practices Manual by Coffeelands aims to improve organic coffee yields and combat coffee rust. This manual provides guidelines and experiences for sustainable organic coffee production.
#3 Good Agricultural Practices For Robusta Coffee Production
Extension: PDF | 210 pages
Good Agricultural Practices For Robusta Coffee Production por Hanns R. Neumann Stiftung provides a comprehensive guide to best practices in Robusta coffee farming. Explore essential techniques from propagation to climate change adaptation for sustainable and quality production.
#4 The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Extension: PDF | 19 pages
The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality por Mesfin Haile and Won Hee Kang analyzes the critical post-harvest processes affecting coffee bean quality. It highlights practices like drying, hulling, and roasting, making it valuable for understanding quality control.
Here ends our selection of free Coffee books in PDF format. We hope you liked it and already have your next book!
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