Safety aspects of genetically modified foods of plant origin
Author: FAO and WHO
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Description: Safety aspects of genetically modified foods of plant origin por FAO and WHO, delves into the safety assessment of genetically modified foods, focusing on nutritional and food safety evaluations. It addresses key concerns like allergenicity and gene transfer, providing valuable insights for anyone interested in the science behind GMO safety.
Pages: 37
Megabytes: 0.1 MB
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