The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
Author: Mesfin Haile and Won Hee Kang
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Description: The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality por Mesfin Haile and Won Hee Kang analyzes the critical post-harvest processes affecting coffee bean quality. It highlights practices like drying, hulling, and roasting, making it valuable for understanding quality control.
Pages: 19
Megabytes: 1.09 MB
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