The strategy of local food marketing and development as a typical souvenir of dairi regency
Author: Ngatemin, Abdul Kadir Ritonga and Trisnawaty
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: The strategy of local food marketing and development as a typical souvenir of dairi regency por Ngatemin, Abdul Kadir Ritonga and Trisnawaty analyzes local food marketing in Dairi Regency, Indonesia, using SWOT to identify opportunities and challenges. This PDF offers insights into developing local culinary offerings for tourists, potentially boosting the regional economy.
Pages: 11
Megabytes: 0.18 MB
This may interest you
Guidelines for the Development of Gastronomy Tourism
Extension: PDF | 48 pages
Guidelines for the Development of Gastronomy Tourism por UNWTO y Basque Culinary Center offers practical tools for developing gastronomy tourism. Explore strategies for enhancing local cuisine and creating memorable experiences.
Local Food Marketing Guide
Extension: PDF | 32 pages
Local Food Marketing Guide por SAC Food Marketing offers insights into strategies for marketing local food products in Scotland. It explores market sectors, marketing techniques, and success factors, aiming to boost rural businesses and local economies.
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain – A Grey DEMATEL Approach
Extension: PDF | 30 pages
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain - A Grey DEMATEL Approach por Evita Vitsentzatou, Giannis T. Tsoulfas and Athanassios N. Mihiotis examines the shift to digital marketing in the food industry, accelerated by COVID-19. It identifies critical success factors for digital transformation, offering valuable insights for adapting to the modern market.
Gastronomy as a mean of marketing management and rural destination development
Extension: PDF | 14 pages
Gastronomy as a mean of marketing management and rural destination development por Aleksandra Vujko, Mirjana Delic-Jovic, Olgica Zecevic-Stanojevi and Leposava Zecevic examines the role of culinary experiences in marketing and developing rural tourism destinations in Serbia. It highlights the power of gastronomy as a tool for destination competitiveness, exploring tourists' motivations and perceptions.
Development of a Tool for Culinary Management
Extension: PDF | 26 pages
Development of a Tool for Culinary Management por Maria de Delás focuses on creating a management tool for restaurants, with emphasis on efficiency and waste reduction. It explores the application of circular economy principles in culinary settings, aiming for sustainable gastronomic practices.