Lean Management Approach to Reduce Waste in HoReCa Food Services
Author: Barttomiej Gladysz, Aleksander Buczacki and Cecilia Haskins
*Please wait a few seconds for the document to load; the time may vary depending on your internet connection. If you prefer, you can download the file by clicking the link below.
Loading PDF...
Document Details
Title: Lean Management Approach to Reduce Waste in HoReCa Food Services
Author: Barttomiej Gladysz, Aleksander Buczacki and Cecilia Haskins
Pages: 20
Size: 0.91 MB
Format: PDF
