Introduction to Food Microbiology
Author: eGyanKosh
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Description: Introduction to Food Microbiology por eGyanKosh is an essential guide to understanding the microorganisms in food. It covers bacteria, fungi, viruses, and their roles in spoilage, production, and foodborne diseases, making it invaluable for anyone interested in food safety and preservation.
Pages: 20
Megabytes: 0.39 MB
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