Bartending Terminology
Author: Cocktail Hunter recipes
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: Bartending Terminology, is a document that presents an extensive list of terminology related to flirting and bartending, ranging from basic definitions to more specialized terms and common jargon in the bar and restaurant industry.
Pages: 2
Megabytes: 0.07 MB
This may interest you
Bartender´s Holy Bible
Extension: PDF | 100 pages
Bartender´s Holy Bible, provides a collection of 100 classic cocktails with their stories and recipes, including categories such as aperitif cocktails, champagne cocktails, long drinks, Fizzes and Collins, sours, exotic cocktails, digestive cocktails and shooters.
Mocktails + Mastery
Extension: PDF | 100 pages
Mocktails + Mastery is a recipe book for non-alcoholic drinks, known as “Mocktails”, that challenges the culture of alcohol consumption in Australia, offering healthy and enriching alternatives.
Bartending Training Course
Extension: PDF | 70 pages
Bartending Training Course, is a comprehensive guide that covers various aspects of mixology, including bar basics, types of spirits, cocktail recipes, terminology, techniques, bar equipment, glassware, measurements, essential ingredients and garnishes.
Innovative Cocktails
Extension: PDF | 45 pages
Innovative Cocktails, is a document that explores the history, creation and meaning of innovative cocktails, presenting recipes and reflections on the importance of mixed drinks in the culture of hospitality.
Spirits and Cocktail
Extension: PDF | 41 pages
Spirits and Cocktail, is a short document that offers a basic introduction to spirits and cocktails, addressing topics such as the production of distilled spirits, types of spirits and their origins, the distillation and fermentation process, as well as popular cocktail recipes.
