Coffee Handbook: Manual for Arabica Cultivation

Manual on organic coffee farming and coffee rust control, covering certification standards, seedbed management, pruning, organic fertilization, and pest management.

Coffeelands

Production guideline for coffee covering origin, cultivars (Arabica and Robusta), climate requirements, propagation, harvesting, and post-harvest handling.

Department of Agriculture Land Reform and Rural Development

Handbook on coffee processing from green bean to powder, covering classification, roasting, brewing methods, instant coffee production, packaging, and food safety regulations.

National Institute of Food Technology Entrepreneurship and Management

Official government handbook covering the full coffee production cycle: nursery management, approved varieties, field establishment, fertilization, weed and pest control, harvesting, processing, and quality standards.

Coffee Industry Corporation

Training of Trainers handbook on integrating trees with coffee farming. Covers agroforestry systems, tree nursery establishment, seedling management, and managing mature trees in coffee plantations for climate resilience.

CIFOR-ICRAF