Dietary Guidelines for Americans 2015-2020

FAO publication offering practical guidance on family meal planning, food groups, special nutritional needs for children and mothers, and strategies for healthy eating with limited resources.

Ann Burgess, Peter Glasauer

WHO publication on mainstreaming nutrition through the life-course, covering maternal nutrition, infant and young child feeding, micronutrient supplementation, and nutrition in emergencies.

World Health Organization

Comprehensive textbook covering food science, nutrition principles, diet therapy, vitamins, minerals, meal planning, and therapeutic diets for various health conditions. A well-established reference now in its 5th edition.

S.R. Mudambi, M.V. Rajagopal

Undergraduate textbook covering food groups, nutrients, digestion, metabolism, diet planning, and food preservation. Includes illustrations and exercises for each topic.

D.V. Ahirrao, N.H. Desale