Food Microbiology (B.Sc. Nutrition and Dietetics)
Author: Madurai Kamaraj University
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Document Details
Title: Food Microbiology (B.Sc. Nutrition and Dietetics)
Author: Madurai Kamaraj University
Description: A full university course on food microbiology covering microbial spoilage, foodborne infections, fermentation, biotechnology, and control methods used across the food industry.
Pages: 454
Size: 9.28 MB
Format: PDF
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