International Cookbook for Quinoa: Tradition and Innovation

A diverse international cookbook from the University of Göttingen featuring recipes from 54 countries, contributed by international students, researchers, and staff.

University of Göttingen

A comprehensive international cookbook from the VA Healthy Teaching Kitchen with recipes organized by world regions: Africa, Eastern Asia, Western Asia, Central America, Caribbean, Europe, North America, Oceania, and South America. Includes cooking techniques and knife skills guide.

U.S. Department of Veterans Affairs

A comprehensive guide to Indian cooking with 60+ authentic recipes covering breads, snacks, vegetables, lentils, rice, fish, chicken, lamb, and desserts. Organized by category with detailed ingredient guides.

Somesh Rao

A comprehensive healthy dinner cookbook from the U.S. National Heart, Lung, and Blood Institute (NIH), featuring over 80 tested recipes organized by protein type: beef, poultry, seafood, pork, pasta, salads, and desserts.

U.S. Department of Health and Human Services

A unique FAO cookbook featuring the top 30 mountain recipes from 27 countries worldwide, celebrating mountain ingredients and culinary traditions from the Andes to the Himalayas.

FAO Mountain Partnership