The Papua New Guinea Coffee Handbook

Manual on organic coffee farming and coffee rust control, covering certification standards, seedbed management, pruning, organic fertilization, and pest management.

Coffeelands

Production guideline for coffee covering origin, cultivars (Arabica and Robusta), climate requirements, propagation, harvesting, and post-harvest handling.

Department of Agriculture Land Reform and Rural Development

Handbook on coffee processing from green bean to powder, covering classification, roasting, brewing methods, instant coffee production, packaging, and food safety regulations.

National Institute of Food Technology Entrepreneurship and Management

Comprehensive manual for Arabica coffee cultivation covering plant structure, propagation, soil management, planting, nutrition, composting, pruning, pest and disease control, harvesting, and wet processing.

Michiel Kuit - EDE Consulting

Training of Trainers handbook on integrating trees with coffee farming. Covers agroforestry systems, tree nursery establishment, seedling management, and managing mature trees in coffee plantations for climate resilience.

CIFOR-ICRAF