If there is one sector of commerce that will never expire, it is gastronomy. Food will always be a necessity and a pleasure for human beings, therefore, there will always be companies that offer to satisfy both impulses. That is why we bring you this interesting collection of gastronomic management books in PDF format.
Restaurant management is a process by which the resources (human, financial, and material) of a restaurant, cafeteria, or bar are directed, coordinated, and improved in order to achieve greater productivity and efficiency.
The people who run a business of this type can be overwhelmed by all that needs to be taken into account for it to function optimally so that it can stand up and grow.
This work must be based on an exhaustive research and work scheme. On the other hand, it is indispensable work of standardizing recipes that allows good control of the food store and pricing according to costs.
As you can see, this is a subject with a large field of work, so we invite you to dig into our selection of more than 15 gastronomy management books in PDF format, completely free to access.
Here is our complete selection of Gastronomic Management Books:
#1 Guidelines for the Development of Gastronomy Tourism
Extension: PDF | 48 pages
Guidelines for the Development of Gastronomy Tourism por UNWTO y Basque Culinary Center offers practical tools for developing gastronomy tourism. Explore strategies for enhancing local cuisine and creating memorable experiences.
#2 Local Food Marketing Guide
Extension: PDF | 32 pages
Local Food Marketing Guide por SAC Food Marketing offers insights into strategies for marketing local food products in Scotland. It explores market sectors, marketing techniques, and success factors, aiming to boost rural businesses and local economies.
#3 The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain – A Grey DEMATEL Approach
Extension: PDF | 30 pages
The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain - A Grey DEMATEL Approach por Evita Vitsentzatou, Giannis T. Tsoulfas and Athanassios N. Mihiotis examines the shift to digital marketing in the food industry, accelerated by COVID-19. It identifies critical success factors for digital transformation, offe...
#4 Gastronomy as a mean of marketing management and rural destination development
Extension: PDF | 14 pages
Gastronomy as a mean of marketing management and rural destination development por Aleksandra Vujko, Mirjana Delic-Jovic, Olgica Zecevic-Stanojevi and Leposava Zecevic examines the role of culinary experiences in marketing and developing rural tourism destinations in Serbia. It highlights the power of gastronomy as a tool for destination competitiv...
#5 The strategy of local food marketing and development as a typical souvenir of dairi regency
Extension: PDF | 11 pages
The strategy of local food marketing and development as a typical souvenir of dairi regency por Ngatemin, Abdul Kadir Ritonga and Trisnawaty analyzes local food marketing in Dairi Regency, Indonesia, using SWOT to identify opportunities and challenges. This PDF offers insights into developing local culinary offerings for tourists, potentially boost...
#6 Development of a Tool for Culinary Management
Extension: PDF | 26 pages
Development of a Tool for Culinary Management por Maria de Delás focuses on creating a management tool for restaurants, with emphasis on efficiency and waste reduction. It explores the application of circular economy principles in culinary settings, aiming for sustainable gastronomic practices.
#7 Creating, managing and marketing gastronomy experiences in hospitality and tourism
Extension: PDF | 16 pages
Creating, managing and marketing gastronomy experiences in hospitality and tourism por Mariani, M. and Bresciani, S. explores innovative strategies in gastronomy experiences. It provides crucial insights into the intersection of hospitality, tourism, and culinary arts, enriching the management of gastronomy.
#8 Strategic Marketing Management of Food Delivery
Extension: PDF | 34 pages
Strategic Marketing Management of Food Delivery by Wan Xin focuses on establishing a food delivery service for a small Chinese restaurant. This thesis provides valuable insights into strategic marketing principles within the context of food service management.
#9 Food and agriculture organization of the United Nations
Extension: PDF | 71 pages
Food and agriculture organization of the United Nations por Dr. Rainer Haas presents a case study of the Austrian food quality system led by AMA Marketing. It details quality management practices, legal frameworks, and marketing strategies, offering valuable insights for enhancing consumer trust and promoting agricultural products.
#10 The Role of Food Hubs in Local Food Marketing
Extension: PDF | 56 pages
The Role of Food Hubs in Local Food Marketing por United States Department of Agriculture examines the impact of food hubs on local food systems. It provides insights into how food hubs strengthen rural economies and create new marketing opportunities for producers.
#11 Writing a Marketing Plan for Your Food Business (Article)
Extension: PDF | 5 pages
Writing a Marketing Plan for Your Food Business (Article) por Manitoba Government. This document provides a comprehensive guide to creating a marketing plan tailored for food businesses. It outlines key sections and strategies for success in the competitive food industry.
#12 Tackling food marketing to children in a digital world, trans-disciplinary perspectives
Extension: PDF | 52 pages
Tackling food marketing to children in a digital world, trans-disciplinary perspectives por WHO Regional Office for Europe examines the increasing impact of digital food marketing on children and its implications for public health policy. This crucial document offers insights into children's rights, regulatory challenges, and policy options to prot...
#13 Lean Management Approach to Reduce Waste in HoReCa Food Services
Extension: PDF | 20 pages
Lean Management Approach to Reduce Waste in HoReCa Food Services por Barttomiej Gladysz, Aleksander Buczacki and Cecilia Haskins analyzes the applicability of lean management to reduce food waste in hotels, restaurants, and catering. It offers insights and practical tools for efficient operations and sustainable restaurant management.
#14 Gastronomy Tourism Creating Value for Destinations (Presentation)
Extension: PDF | 26 pages
Gastronomy Tourism Creating Value for Destinations (Presentation) por Sandra Carvao focuses on how gastronomy can be leveraged to enhance tourism. It offers insights into trends, recommendations, and key factors shaping the future of gastronomic tourism.
#15 National Guidelines – For Culinary Tourism Strategy Development in Rural and Remote Destinations
Extension: PDF | 44 pages
National Guidelines - For Culinary Tourism Strategy Development in Rural and Remote Destinations por Elevating Canadian Experiences offers a framework for developing successful culinary tourism strategies. This guide helps destinations leverage local food and beverage to enhance tourism experiences and build unique brands.
#16 The Role of Culinary Tourism in The Promotion of Hotel Industry
Extension: PDF | 16 pages
The Role of Culinary Tourism in The Promotion of Hotel Industry por Ahmed Mohamed Atef and Basem Mahmoud Abou El-Ela Harede explores culinary tourism's role in boosting hotel industry demand in Matrouh, Egypt. This paper provides a convincing evidence on the importance of culinary tourism in developing tourist demand.
Here ends our selection of free Gastronomic Management Books in PDF format. We hope you liked it and already have your next book!
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