Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Author: May Khanafer, Marwa Diab El Harake, Imad Toufeili and Samer A. Kharroubi
*Please wait a few seconds for the document to load; the time may vary depending on your internet connection. If you prefer, you can download the file by clicking the link below.
Loading PDF...
Document Details
Title: Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Author: May Khanafer, Marwa Diab El Harake, Imad Toufeili and Samer A. Kharroubi
Pages: 12
Size: 0.12 MB
Format: PDF
