Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times
Author: Lamis Jomaa, Lara Nasreddine and others
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times por Lamis Jomaa, Lara Nasreddine and others explores optimizing diets for Lebanese children considering nutritional, environmental, and economic factors. It provides valuable insights for policymakers aiming to improve food security and health amidst crises.
Pages: 18
Megabytes: 0.2 MB
This may interest you
Lebanese food, ‘Lebaneseness’ and the Lebanese diaspora in London
Extension: PDF | 32 pages
Lebanese food, ‘Lebaneseness’ and the Lebanese diaspora in London por Ali Abdallah, Thomas Fletcher and Kevin Hannam explores the intricate relationship between Lebanese food, identity, and migration in London. It unveils how Lebanese migrants navigate cultural identity through food, making it a valuable read for understanding cultural dynamics within diasporic communities.
Kibbee, Community and Culture: Lebanese Food and Identity in Waterville
Extension: PDF | 39 pages
Kibbee, Community and Culture: Lebanese Food and Identity in Waterville by David Freidenreich explores the cultural significance of food, particularly kibbee, within the Lebanese community of Waterville, Maine. It reveals how food practices shape and maintain Lebanese identity across generations, offering valuable insights into the community's history and traditions.
Food composition data: Traditional Dishes, Arabic Sweets and Market Foods
Extension: PDF | 68 pages
Food composition data: Traditional Dishes, Arabic Sweets and Market Foods por Maha Hoteit and Edwina Zoghbi presents an essential nutrient breakdown of Lebanese cuisine. Explore this valuable resource for nutritional insights into traditional dishes, sweets, and common market foods.
Traditional Lebanese recipes based on wild plants: An answer to diet simplification? (Article)
Extension: PDF | 9 pages
Traditional Lebanese recipes based on wild plants: An answer to diet simplification? (Article) por Malek Batal and Elizabeth Hunter explores the nutritional potential of wild edible plants in Lebanese cuisine, promoting dietary diversity and improved nutrition. It highlights traditional recipes and their health benefits, advocating for the preservation and promotion of these underutilized resources.
Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Extension: PDF | 12 pages
Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration por May Khanafer, Marwa Diab El Harake, Imad Toufeili and Samer A. Kharroubi explores food adulteration awareness among Lebanese consumers. It reveals gaps in knowledge and practices, highlighting the need for increased education to empower consumers to make informed choices.
