A Guide to Vegetable Gardens

Step-by-step beginner guide to low-cost vegetable gardening. Covers soil prep, planting, pest control, and harvesting with a focus on food security.

Oregon Food Bank and Oregon State University Extension Service

FAO self-instruction manual for family vegetable production. Covers plot planning, soil management, irrigation, pest control, and crop rotation across 269 pages.

FAO

Training course on sustainable vegetable production covering bag gardening, floating gardens, seed extraction, and grafting techniques for disease management.

PVL Bharathi

Comprehensive guide from LSU covering garden sites, raised beds, container gardening, soils, fertility, irrigation, weed and pest management for home vegetable growers.

LSU AgCenter

Compilation of 58 research-based fact sheets covering individual vegetables, fruits, and herbs. Each entry includes planting, care, and harvesting instructions.

Utah State University Extension