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Fundamentals of Soil Science

D. Tripathi, S. Mani, Mohinder Singh

  • 133 pages
  • 2.2 MB
  • PDF

Course material covering earth crust composition, soil forming processes, classification, physical properties, water, colloids, organic matter, and practical soil analysis techniques with lab exercises.

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    Harvesting Prosperity - Technology and Productivity Growth in Agriculture

    Keith Fuglie, Madhur Gautam, Aparajita Goyal, and William F. Maloney · 271 pages

    World Bank report analyzing how technology and productivity growth in agriculture can reduce poverty and drive economic development in developing countries.

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  • Basic Agriculture. Student Handbook

    Shiksha Kendra · 208 pages

    Student handbook covering cereals, pulses, oilseeds, horticulture, dairy, poultry, fisheries, and post-harvest management. Designed for Class X agriculture curriculum.

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  • Farmer’s Handbook on Basic Agriculture

    Chandra Shekara, Ajit Kumar, N. Balasubramani, Bakul C. Chaudhary, Rajeev Sharma, Max Baumann and Chitra Shukla · 154 pages

    Practical handbook offering a holistic perspective on scientific agriculture. Joint initiative by MANAGE India and GIZ Germany to provide farmers with technical knowledge on basic agriculture.

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  • Northeast Beginning Farmer's Field Journal

    Greenhorns · 78 pages

    A beginners guide for young farmers with practical worksheets and resources. Created by The Greenhorns and Cornell Small Farms Program with USDA support.

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  • Understanding Farming. Facts and figures about German farming

    Federal Ministry of Food and Agriculture (BMEL) · 36 pages

    Overview of German farming covering livestock, cereals, fruits, vegetables, wine, hops, and renewable resources. Published by the German Federal Ministry of Food and Agriculture.

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