Inclusive Business Models

A university textbook on how agri-food chains are organized and managed, from farm inputs to retail. Covers logistics, quality, finance, marketing and short supply chains.

Siniša Srečec and Arnold Csonka (eds.)

Sets out ten principles for analyzing and improving a food value chain so that it is profitable, fair and environmentally sound. The standard starting point on the subject.

David Neven

A step-by-step method for choosing which value chain to invest in, using economic, social and environmental criteria. Includes scoring tools and templates.

FAO

Describes a method for mapping an agro-industrial value chain, finding its weak links and designing support for processors and producers.

UNIDO