Save and Grow
FAO
FAO guide proposing a new paradigm of intensive crop production that is both highly productive and environmentally sustainable. Covers ecosystem-based approaches for smallholder farming.
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Fundamentals of AgronomyCourse material covering agronomy scope, seeds and sowing, tillage, crop density, nutrition, water management, weed classification, herbicides, crop rotation, and harvesting techniques.
Verified PDF · Secure download - Crop Production Manual
FAO guide to fruit and vegetable production covering farm planning, seedling management, plant spacing, soil fertility, and crop protection. Includes practical techniques for tropical crops.
Verified PDF · Secure download - Teaching Organic Farming & Gardening
Comprehensive resource for instructors covering soil health, tillage, propagation, irrigation, cover crops, composting, pest management, and sustainable food systems. Third edition by UC Santa Cruz.
Verified PDF · Secure download - Organic Transition Guide
Step-by-step guide for farmers transitioning to organic certification. Covers USDA organic standards, recordkeeping, soil fertility, pest management, and livestock requirements.
Verified PDF · Secure download - Training manual for organic agriculture
FAO training manual covering organic agriculture fundamentals, conversion considerations, soil fertility, pest management, and marketing for smallholder farmers.
Verified PDF · Secure download
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