Baking 4. Cakes, Pies and Pastries
Louise Garrett
An extension guide that teaches the basics of baking cakes, pies, and pastries with clear technique and recipes. A reliable starting point for new bakers.
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Prepare and produce cakes and pastriesA complete trainee manual that walks through preparing, baking, and finishing cakes and pastries to industry standards. It covers ingredients, methods, and presentation with clear step by step guidance.
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