Fry's Book of Recipes: Made with Fry's Cocoa and Chocolate

A professional chocolatier collection of pralines, truffles, and ganaches with detailed working methods. Features recipes like raspberry praline, lavender truffle, and basil truffle with precise weight measurements.

Sefco Zeelandia

A collection of 18 chocolate recipes from chefs, dietitians, and foodies. Features modern combinations using natural sweeteners like maple syrup and yacon, plus protein-rich options with chia, flax, and sunflower seed butter.

SunButter

A 97-page Australian recipe collection organized into biscuits and mini treats, desserts and puddings, brownies and slices, and cakes and tarts. Each recipe includes prep times, servings, and step-by-step instructions.

Taste

A 1909 classic American cookbook from Walter Baker and Co. presenting chocolate and cocoa recipes by Miss Parloa, with home made candy recipes by Janet McKenzie Hill. Covers beverages, frostings, ice creams, puddings, cakes, and confections.

Miss Parloa