Get Baking
BBC
Five classic British bakes from the Great British Bake Off team, including Victoria sponge, scones and a cob loaf, with step-by-step recipes and expert tips for beginners.
Loading the book...
Keep reading
-
Back to the start of this topic
The Sourdough FrameworkA modern, deeply researched framework for baking sourdough at home, from building a starter to mastering fermentation and shaping. Open source under a Creative Commons license, with clean typography and detailed diagrams.
Verified PDF · Secure download - A Beginners Guide To Baking Bread
A beginner's guide to baking bread with whole grains, walking new bakers through milling, mixing and the fundamentals of a good loaf.
Verified PDF · Secure download - Bread Baking 101
A beginner-friendly bread guide with recipes for rolls, French bread, multigrain loaves and more, plus tips for bread machines and high-altitude baking.
Verified PDF · Secure download - Enjoy Yeast Breads, Both Plain and Fancy
A clear, fundamentals-first guide to yeast breads, from understanding dough and fermentation to a set of tested white and whole wheat recipes.
Verified PDF · Secure download - Best Bread Production Handbook
A practical handbook on bread production that balances traditional methods with modern bakery challenges, covering raw materials, processes and quality control.
Verified PDF · Secure download
