Guide to White Wine Making

A short extension guide with the equipment list, the ingredients and the full process, followed by dry and sweet recipes for blackberry, apple, peach, pear and muscadine wines.

William C. Hurst

Hundreds of home winemaking recipes gathered from the writer who spent 25 years publishing them for free. Fruit wines, flower wines, meads and grape wines, each with quantities and method.

Jack Keller

An illustrated treatise from 1856 on planting a vineyard and turning the crop into wine. Covers soil, propagation, pruning and cellar work at a time when American viticulture was being invented.

Charles Reemelin