Indian Food Recipes
MyKashmir
More than 200 recipes spanning North and South Indian home cooking, from shahi paneer and malai kofta to dosa, sambar and rasam powders. Sweets and pickles get as much space as the main dishes.
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Food and Related Products: Compilation of Recipes Across Indian StatesRecipes organised by region, developed and documented by academic institutions across India. Each entry lists ingredients, method and nutritional composition, which makes it as useful for study as for cooking.
Verified PDF · Secure download - Idli Recipes
Dozens of idli variations, from the classic steamed rice cake to rava, oats and leftover idli upma. Short, practical entries that assume you want to cook tonight, not read about it.
Verified PDF · Secure download - Chasing the Flavours of Malabar
Coastal Kerala cooking from the Malabar region, with biryanis, seafood, and the coconut and spice base that defines the area. Published by Kerala Tourism with photography of each finished dish.
Verified PDF · Secure download - The Essential Indian Vegetarian Instant Pot Cookbook
Curries, dals, biryanis and halwas adapted for the electric pressure cooker. Every recipe is vegetarian and built around the timings that actually work in an Instant Pot.
Verified PDF · Secure download - Satvic Food Book
55 plant based recipes built on satvic principles, with sections on food combining, sprouting and nut milks. Includes meal plans and a guide to stocking a satvic kitchen from scratch.
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