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The Food of Japan: Culinary Delights for the Body and Soul

Author: MAFF

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Title: The Food of Japan: Culinary Delights for the Body and Soul

Author: MAFF

Description: An introduction to why Japanese ingredients taste the way they do, covering shun seasonality, nutritional balance and the food safety standards behind Japanese produce.

Pages: 16

Size: 6.55 MB

Format: PDF

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