The History and Science of Chocolate
Roberto Verna
A peer-reviewed article tracing chocolate from the Maya and Aztecs through European adoption to modern varieties. Explores the chemistry behind flavonoids, theobromine, and phenylethylamine and their cardiovascular effects.
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History of ChocolateA concise history of chocolate from its Mayan origins through Aztec ceremonies, Columbus and Cortes, European royal courts, the Industrial Revolution, and the rise of modern brands like Cadbury, Hershey, and Nestle.
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