The History and Science of Chocolate

Author: Roberto Verna

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Document Details

Title: The History and Science of Chocolate

Author: Roberto Verna

Description: A peer-reviewed article tracing chocolate from the Maya and Aztecs through European adoption to modern varieties. Explores the chemistry behind flavonoids, theobromine, and phenylethylamine and their cardiovascular effects.

Pages: 12

Size: 1.73 MB

Format: PDF

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The History and Science of Chocolate

Document Details

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