The Italian Cook Book

A health-minded collection of 18 classic Italian dishes, each with lightened ingredients and clear step-by-step instructions. Covers pasta, mains and sides for everyday cooking.

TCHS - Transamerica Center for Health Studies

A practical classic cookbook of economical Italian recipes, with an indexed guide to pasta shapes and dishes you can cook on a budget without losing authentic flavor.

Jack Cusimano

A collection of traditional Italian recipes organized by season, with ingredients and preparation for antipasti, mains and desserts from across Italy's regions.

Scuolain

Forty authentic Italian recipes adapted from the best-selling Silver Spoon cookbook, written in simple steps so beginners and young cooks can master pasta, pizza dough and classic dishes.

Phaidon

A selection of classic Italian recipes built around a few quality ingredients, from Sugo al Pomodoro to Ragu alla Bolognese, with easy batch-cook friendly instructions.

Filippo Berio