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Wine: Classification, Wine Tasting, Qualities and Defects

Author: G. Grazzi-Soncini

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Document Details

Title: Wine: Classification, Wine Tasting, Qualities and Defects

Author: G. Grazzi-Soncini

Description: A tasting handbook written for the California State Viticultural Commission in 1892. Explains how wines are classified, what to look for in the glass, and how to recognize the faults that spoil a bottle.

Pages: 69

Size: 9.38 MB

Format: PDF

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