Wine: Classification, Wine Tasting, Qualities and Defects
Author: G. Grazzi-Soncini
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Document Details
Title: Wine: Classification, Wine Tasting, Qualities and Defects
Author: G. Grazzi-Soncini
Description: A tasting handbook written for the California State Viticultural Commission in 1892. Explains how wines are classified, what to look for in the glass, and how to recognize the faults that spoil a bottle.
Pages: 69
Size: 9.38 MB
Format: PDF
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