Anglo-Indian Cookery at Home

An 1880 handbook to the Indian kitchen, covering curries, summer drinks, home made liqueurs and preserves. A record of how these dishes were cooked and written down well over a century ago.

A Thirty-Five Years' Resident

An 1893 collection written to show English cooks that Indian food was far more than curry and rice. Ranges across curries, pilaus, chutneys, sweets and preserves.

Grace Johnson