Chinese-Japanese Cook Book

A chef and TV cook walks you through simplified versions of authentic Japanese recipes, from gomaae sesame salads to curry udon. Each dish includes a wine pairing and full-page photography.

Rika Yukimasa

A washoku recipe booklet organised around the four seasons, published by Japan National Federation of Agricultural Cooperative Associations. Shows how rice, beef and seasonal produce change through the year.

Zennoh

Home-kitchen Japanese recipes from Hideo Dekura, a Japanese Cuisine Goodwill Ambassador appointed by the Ministry of Agriculture, Forestry and Fisheries. Covers sushi rolls, simmered dishes and everyday seasoning with soy sauce.

Hideo Dekura