Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities

A review of what clinical trials say about medicinal mushrooms such as reishi, shiitake, lion’s mane and turkey tail. It lists the active compounds of each species and the evidence for their health effects.

Giuseppe Venturella, Valeria Ferraro, Fortunato Cirlincione, Maria Letizia Gargano

A review of mushrooms as a source of nutraceuticals. It covers their nutritional value, the compounds behind their health benefits and the size of the global market.

Allen Grace Niego, Sylvie Rapior, Kevin D. Hyde

A review of the nutrients and bioactive compounds in edible mushrooms and what they do for your health. It also explains how drying, cooking and other processing methods affect them.

Krishan Kumar, Rahul Mehra, Raquel P. F. Guiné

A review of clinical studies on medicinal mushrooms used alongside cancer treatment. It looks at reishi, turkey tail, shiitake and maitake, and what the evidence shows about quality of life and side effects.

Michael Jeitler, Andreas Michalsen, Christian S. Kessler