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Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities

Demei Meng, Fansheng Cheng

  • 142 pages
  • 21.2 MB
  • PDF

A collection of recent studies on edible mushrooms: their bioactive polysaccharides, vitamin D content, dietary fiber and how to keep them fresh after harvest. Good if you want the current research in one book.

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