Enzymes and Their Biotechnological Applications

University course notes on fermentation, primary and secondary metabolites, industrial enzymes, microbial breakdown of pollutants and vaccine production. A compact overview of how biotech scales up.

Sathyabama Institute of Science and Technology

An introductory text on fermentation, upstream and downstream processing, and the production of primary and secondary metabolites, ethanol and vitamins. Each chapter ends with review questions.

Dr. Ritu Singh Rajput

Course notes on the microorganisms behind bread, cheese, yogurt, beer and wine, plus food enzymes, preservation and genetically modified foods. Shows how fermentation became one of the oldest biotechnologies.

Sathyabama Institute of Science and Technology