Modern Japanese Home Cooking

A washoku recipe booklet organised around the four seasons, published by Japan National Federation of Agricultural Cooperative Associations. Shows how rice, beef and seasonal produce change through the year.

Zennoh

Home-kitchen Japanese recipes from Hideo Dekura, a Japanese Cuisine Goodwill Ambassador appointed by the Ministry of Agriculture, Forestry and Fisheries. Covers sushi rolls, simmered dishes and everyday seasoning with soy sauce.

Hideo Dekura

The 1914 classic that first brought Japanese recipes to English-speaking kitchens. The second half covers Japanese soups, fish, rice dishes and sweets as they were cooked a century ago.

Sara Bosse and Onoto Watanna