Poultry Meat and Eggs: Agribusiness Handbook

A complete technical guide to raising poultry on a small scale. It covers breeds, feeding, housing, incubation, flock health, breed improvement, and the economics of production for anyone keeping or planning to keep birds.

Food and Agriculture Organization

A practical handbook on raising chickens, from the bird's anatomy and breed selection to brooding, housing, nutrition, and disease control. It also explains egg formation, quality, and handling for home use or market.

University of Hawaii

A clear, illustrated handbook covering the essentials of poultry farming. It walks through breeds, housing, feeding, brooding, and disease management with the structured, practical approach of a university course.

S. A. Vhanalakar et al.