Scaling-up Egg Production: Management, Markets, Regulation, and Finances

A training manual on raising broiler chickens for meat. It covers site selection, housing, brooding, feeding, water and litter management, vaccination, biosecurity, and marketing across the full production cycle.

K. O. Bello and O. T. Irekhore

A practical bulletin for anyone evaluating or running a broiler operation. It explains contract production, housing and equipment, nutrient and environmental management, and the costs and cash flow of raising chickens for meat.

University of Maryland Extension

A step-by-step guide to running a small commercial layer flock for egg production. It covers the stages of production, housing, feeding, record-keeping, and marketing, with charts to track expenses and sales.

M. V. Duguies and V. T. Artero