Anglo-Indian and Oriental Cookery

An 1880 handbook to the Indian kitchen, covering curries, summer drinks, home made liqueurs and preserves. A record of how these dishes were cooked and written down well over a century ago.

A Thirty-Five Years' Resident

A short Victorian treatise for cooks who had returned from India and wanted the food again. Adapts Indian dishes to ingredients available far from the subcontinent.

Henrietta A. Hervey