Basics of Industrial Biotechnology. Volume 1

University course notes on fermentation, primary and secondary metabolites, industrial enzymes, microbial breakdown of pollutants and vaccine production. A compact overview of how biotech scales up.

Sathyabama Institute of Science and Technology

A collection of research articles on industrial enzymes and how they are discovered, engineered and used in food, fuels, chemicals and medicine. Ideal for advanced students who want to see current research in action.

Pabulo H. Rampelotto

Course notes on the microorganisms behind bread, cheese, yogurt, beer and wine, plus food enzymes, preservation and genetically modified foods. Shows how fermentation became one of the oldest biotechnologies.

Sathyabama Institute of Science and Technology