Ecology and Management of Morels Harvested From the Forests of Western North America
David Pilz, Rebecca McLain, Susan Alexander
Everything known about morels in one report: how to identify the species, where and when they fruit, and how harvesting affects them. A solid reference for foragers and forest managers.
Loading the book...
Keep reading
-
Next in this topic
Some Common Mushrooms and How to Know ThemA classic USDA guide to recognizing common edible and poisonous mushrooms. It describes each group with photos and explains the features that separate safe species from dangerous ones.
Verified PDF · Secure download - Edible and Poisonous Mushrooms: A Descriptive Handbook
A 1916 handbook by a leading American mycologist that describes edible and poisonous mushrooms one by one. It also covers how to collect, prepare and cook the safe ones.
Verified PDF · Secure download - Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities
A collection of recent studies on edible mushrooms: their bioactive polysaccharides, vitamin D content, dietary fiber and how to keep them fresh after harvest. Good if you want the current research in one book.
Verified PDF · Secure download - Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials
A review of what clinical trials say about medicinal mushrooms such as reishi, shiitake, lion’s mane and turkey tail. It lists the active compounds of each species and the evidence for their health effects.
Verified PDF · Secure download - Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
A review of mushrooms as a source of nutraceuticals. It covers their nutritional value, the compounds behind their health benefits and the size of the global market.
Verified PDF · Secure download
Explore more Biology
- Microbiology
- Molecular Biology
- Cell Biology
- Biotechnology Books and Textbooks
- Botany
- Genetics
- Marine Biology
- Ecology Books and Textbooks