Introduction to Molecular Biology and Genetic Engineering
Author: Food and Agriculture Organization (FAO)
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Document Details
Title: Introduction to Molecular Biology and Genetic Engineering
Author: Food and Agriculture Organization (FAO)
Description: A clear primer on genes, DNA, and the tools of genetic engineering, from cloning to transformation. It closes with how biotechnology is used in crops, livestock, and fisheries.
Pages: 146
Size: 0.81 MB
Format: PDF