Japanese Dried Noodles: Kanmen
MAFF
Everything about kanmen, the dried noodles that cover udon, soba and somen. Explains how they are made, how to store them and how to cook each type properly.
Loading the book...
Keep reading
-
Back to the start of this topic
Modern Japanese Home CookingA chef and TV cook walks you through simplified versions of authentic Japanese recipes, from gomaae sesame salads to curry udon. Each dish includes a wine pairing and full-page photography.
Verified PDF · Secure download - Japanese Seasons Food
A washoku recipe booklet organised around the four seasons, published by Japan National Federation of Agricultural Cooperative Associations. Shows how rice, beef and seasonal produce change through the year.
Verified PDF · Secure download - Everyday Recipes from Kikkoman Kitchens
Home-kitchen Japanese recipes from Hideo Dekura, a Japanese Cuisine Goodwill Ambassador appointed by the Ministry of Agriculture, Forestry and Fisheries. Covers sushi rolls, simmered dishes and everyday seasoning with soy sauce.
Verified PDF · Secure download - Chinese-Japanese Cook Book
The 1914 classic that first brought Japanese recipes to English-speaking kitchens. The second half covers Japanese soups, fish, rice dishes and sweets as they were cooked a century ago.
Verified PDF · Secure download - Washoku: Traditional Dietary Cultures of the Japanese
The official guidebook to washoku, the traditional dietary culture recognised by UNESCO in 2013. Explains the ichiju-sansai meal structure, seasonal shun produce, dashi and the regional dishes behind each celebration.
Verified PDF · Secure download
