Small-Scale Poultry Production

A practical handbook on raising chickens, from the bird's anatomy and breed selection to brooding, housing, nutrition, and disease control. It also explains egg formation, quality, and handling for home use or market.

University of Hawaii

A business-focused guide to the poultry meat and egg sector. It explains production systems, market structure, costs, and processing for anyone looking at poultry as a commercial enterprise.

Food and Agriculture Organization

A clear, illustrated handbook covering the essentials of poultry farming. It walks through breeds, housing, feeding, brooding, and disease management with the structured, practical approach of a university course.

S. A. Vhanalakar et al.