The Cuisine of Lebanon
Demetrios Haralambatos
A chef's collection of Lebanese classics, from mezze like hummus, baba ghanoush, falafel and fattoush to hearty mains and simple desserts. Every recipe comes with clear steps plus a guide to the pantry staples and spice blends behind the flavors.
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Classic Lebanese RecipesEight essential Levantine recipes for a full table at home: hummus, moutabbal, tabbouleh and fattoush, plus garlic and lemon chicken, lamb shawarma, lentils and rice, and sweet ma'amoul. Clear ingredient lists and step by step methods make it easy to start cooking.
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