Basic Industrial Biotechnology
Sathyabama Institute of Science and Technology
University course notes on fermentation, primary and secondary metabolites, industrial enzymes, microbial breakdown of pollutants and vaccine production. A compact overview of how biotech scales up.
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Basics of Industrial Biotechnology. Volume 1An introductory text on fermentation, upstream and downstream processing, and the production of primary and secondary metabolites, ethanol and vitamins. Each chapter ends with review questions.
Verified PDF · Secure download - Enzymes and Their Biotechnological Applications
A collection of research articles on industrial enzymes and how they are discovered, engineered and used in food, fuels, chemicals and medicine. Ideal for advanced students who want to see current research in action.
Verified PDF · Secure download - Food Biotechnology
Course notes on the microorganisms behind bread, cheese, yogurt, beer and wine, plus food enzymes, preservation and genetically modified foods. Shows how fermentation became one of the oldest biotechnologies.
Verified PDF · Secure download - Medical Biotechnology
University course notes on animal cell culture, tissue engineering, prenatal and microbial diagnosis, vaccines, monoclonal antibodies and stem cell therapy. A good bridge between biotech theory and medicine.
Verified PDF · Secure download - Pharmaceutical Biotechnology
Course notes on how new drugs are discovered, tested and turned into medicines: routes of administration, pharmacokinetics, dosage forms and manufacturing, plus preclinical and clinical evaluation.
Verified PDF · Secure download
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