The Indian Cookery Book
A Thirty-Five Years' Resident
An 1880 handbook to the Indian kitchen, covering curries, summer drinks, home made liqueurs and preserves. A record of how these dishes were cooked and written down well over a century ago.
Loading the book...
Keep reading
-
Next in this topic
Anglo-Indian and Oriental CookeryAn 1893 collection written to show English cooks that Indian food was far more than curry and rice. Ranges across curries, pilaus, chutneys, sweets and preserves.
Verified PDF · Secure download - Anglo-Indian Cookery at Home
A short Victorian treatise for cooks who had returned from India and wanted the food again. Adapts Indian dishes to ingredients available far from the subcontinent.
Verified PDF · Secure download - Indian Dishes for You to Try at Home
A 200 page collection gathered from kitchens and chefs across India, covering chutneys, rice, breads, curries, desserts and drinks. Opens with a glossary of Indian cooking terms so unfamiliar ingredient names stop being a barrier.
Verified PDF · Secure download - Indian Food Recipes
More than 200 recipes spanning North and South Indian home cooking, from shahi paneer and malai kofta to dosa, sambar and rasam powders. Sweets and pickles get as much space as the main dishes.
Verified PDF · Secure download - Food and Related Products: Compilation of Recipes Across Indian States
Recipes organised by region, developed and documented by academic institutions across India. Each entry lists ingredients, method and nutritional composition, which makes it as useful for study as for cooking.
Verified PDF · Secure download
